High Tech Meets Fine Dining

Weatherstripping, scissors and a temperature probe are among the new chef’s tools. Sous Vide – it’s a French cooking technique that produces amazing texture and intense flavor. SageLife Director of Dining, Frank DiBenedetto and his staff studied the technique with Bruno Goussault, a pioneer in sous vide cooking who has trained chefs around the world. Join us for a special tasting at the Welcome Center.

THURSDAY, April 19, 3:30 PM  (NOTE: NEW DATE & TIME)

For more information, call 484-568-4777.
Lincoln Court Shopping Center (near Giant)  |  235 Lancaster Avenue, Malvern

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