High Tech Meets Fine Dining
Weatherstripping, scissors and a temperature probe are among the new chef’s tools. Sous Vide – it’s a French cooking technique that produces amazing texture and intense flavor. SageLife Director of Dining, Frank DiBenedetto and his staff studied the technique with Bruno Goussault, a pioneer in sous vide cooking who has trained chefs around the world. Join us for a special tasting at the Welcome Center.
THURSDAY, April 19, 3:30 PM (NOTE: NEW DATE & TIME)
For more information, call 484-568-4777.
Lincoln Court Shopping Center (near Giant) | 235 Lancaster Avenue, Malvern